A Red Seal Pastry Chef, I've dedicated over a decade to quality and craftsmanship in the kitchen, with a sharp eye for detail and a persistence for getting things done right the first time.

As a local entrepreneur and small-business owner, I value the importance of making good investments, networking and professionalism, and thrive to work collaboratively while maintaining personalized client experiences.

Fluent in both French and English, I've worked and lived abroad and in other parts of Canada, but am reminded everyday of the fortune my family and I have to call the beautiful Annapolis Valley our home.

With determination and your dreams in mind, I'll bring all my tools to the table to help you navigate the home-buying or selling process, so you can focus on planning for your future.